DOWNTOWN Kitchen + Cocktails Service List

Dinner

• Main

  • Chilled Andalusian Mango Gaspacho

    Strawberries, mint syrup, candied kumquats. Allergens: nut free, dairy free

    • Vegan

    $10.00

  • Cross-Cut of Iceberg with Ranch

    Blue cheese, bacon, tomatoes, chives. Allergens: nut free, gluten free

    $11.00

  • Downtown Caesar

    Hearts of romaine, Caesar vinaigrette, garlic croutons + Grana Padano. Allergen: nut free

    • Vegetarian

    $11.00

  • Indonesian Style Fried Hamachi Collar*

    With pickled cucumber + carrot slaw, nouc cham + avocado mousse. Allergens: nut free, dairy free

    $13.00

  • Pork Meatballs with Porcini + Prosciutto

    pomodoro, pesto aioli crostini

    $12.00

  • Calamari

    Mango, candied ginger, roasted Spanish peanuts, watercress + green chile vinaigrette. Allergen: dairy free

    $12.00

  • Grilled Garlic + Mushroom Bread

    Thyme, Madeira, leek fondue + Grana Padano. Allergen: nut free

    • Vegetarian

    $11.00

  • Crispy Salmon Belly Toast Points*

    Salmon belly blended with scallions, ginger, sesame oil aioli, fried; koabayaki sauce, toasted sesame seeds, scallions. Allergen: nut free

    $12.00

  • Borderland Lemon-Chive Crab Causa (2)*

    Yukon gold whipped potatoes, street vendors corn, green chili vinaigrette, avocado, salsa fresca, spicy black bean purée. Allergens: dairy free, gluten free, nut free

    $14.00

  • Pan-Fried Cornmeal Dusted Catfish + Fried Oyster*

    Bacon creamed corn, chow chow, crisp fried potatoes. Allergen: nut free

    $25.00

  • Landlocked Fresh Water Shrimp Mojo de Ajo + Chile Colorado*

    Creamy green chile masa, salsa fresca, crunch tortilla shards. Allergen: nut free

    $26.00

  • Oyster Po-Boy*

    bacon tomato, shredded lettuce, Cajun remoulade, garlic baquette

    $17.00

  • MA Po Tofu

    Tofu, shiitakes, bok choy, greens, scallions, rice noodles. Allergens: nut free, dairy free, gluten free

    • Vegan

    $24.00

  • Three Mushroom Pasta

    Shell pasta, portobello, shiitake + crimi mushrooms, peas, mushroom broth, basil oil, mushroom chips, Grana Padano foam. Allergen: nut free

    • Vegetarian

    $24.00

  • Grilled Marinated Flank Steak + Braised Carrots, Preserved Lemon, Chick Pea Croutons*

    Frisee salad, roasted beets, dark cherry balsamico. Allergens: dairy free, nut free

    $26.00

  • Braised Lamb Tostada

    Spicy black beans, jicama salad, queso fresca, pickled cholla buds, oranges, radish, jalapeño orange vinaigrette, grilled green onions. Allergen: nut free

    $25.00

  • Yucatan Plantain Encrusted Chicken*

    Pineapple rice, green coconut milk curry, slaw. Allergens: gluten free, dairy free, nut free

    $24.00

  • Chewy Thai Honey + Spiced Baby Back Ribs

    Honey, ginger, cinnamon, pepper, soy marinade; crisp creamy coconut milk rice cake, pounded mango salad. Allergen: dairy free

    $26.00

  • Pineapple Rice

    Allergens: gluten free, dairy free, nut free

    • Vegan

    $6.00

  • Bacon Creamed Corn

    Allergen: nut free

    $6.00

  • Garlic Fries

    Allergen: nut free

    • Vegetarian

    $7.00

  • Creamy Green Chili Masa, Salsa

    Allergens: gluten free, nut free

    • Vegetarian

    $6.00

  • Pounded Mango Salad

    Allergens: gluten free, dairy free, nut free

    • Vegan

    $6.00

Dessert

• Desserts

  All Desserts $8

  • Dark Chocolate Jalapeño Ice Cream Sundae

    Chocolate ganache, candied pecans, whipped cream. Allergen: gluten free

  • Mexican Lime Tartlet

    graham cracker crust, lime zest dusted membrillo

  • Chamomile + Agave Sorbet

    Chilled prickly pear consommé, Earl Grey cookies, orange. Allergens: gluten free, nut free

    • Vegan

• Dessert Wines

  • Quady Electra, Orange Muscat, California 2009

    G

    $6.00

  • Graham's 10 Year Tawny Port, Portugal

    G

    $10.00

  • Graham's Six Grapes Port, Portugal

    G

    $8.00

  • Graham's 20 Year Tawny Port, Portugal 15g

    G

    $15.00

Happy Hour Menu

• Main

  • Warm Oaxacan Peanuts

    W/ lime, roasted garlic + chiles pequin. Allergens: gluten free, dairy free

    • Vegetarian

    $4.00

  • Calamari

    Mango, candied ginger, roasted Spanish peanuts + watercress, green chile vinaigrette. Allergen: dairy free

    $10.00

  • Grilled Garlic + Mushroom Bread

    Thyme, Madeira, leek fondue + Grana Padano. Allergen: nut free

    • Vegetarian

    $8.00

  • Chilled Andalusian Mango Gaspacho

    Strawberries, mint syrup, candied kumquats. Allergens: nut free, dairy free

    • Vegan

    $7.00

  • Cross-Cut of Iceberg with Ranch

    Blue cheese, bacon, tomatoes, chives. Allergens: nut free, gluten free

    $8.00

  • Downtown Caesar

    Hearts of romaine, Caesar vinaigrette, garlic croutons + Grana Padano. Allergen: nut free

    • Vegetarian

    $7.00

  • Borderland Meyer Lemon-Chive Crab Causa (2)*

    Yukon gold whipped potatoes, street vendors corn, green chili vinaigrette, avocado, salsa fresca, spicy black bean purée. Allergens: dairy free, gluten free, nut free

    $11.00

  • Crispy Salmon Belly Toast Points (4)*

    Salmon belly blended with scallions, ginger, sesame oil aioli, fried; koabayaki sauce, toasted sesame seeds, scallions. Allergen: nut free

    $9.00

  • Downtown Burger*

    Mushrooms, smoked poblanos, Swiss, bacon, caramelized onions on griddled torta bun. Allergen: nut free

    $14.00

  • Pork Meatballs with Porcini + Prosciutto

    pomodoro, pesto aioli crostini

    $9.00

Valentine's Day

• Choice of First Course

  • Whirling Dervish II

    za'atar, beet, yogurt, honey puree, babaganoush, zucchini curls, butternut squash, caramelized red onion petals, Moroccan olives, roasted hazelnuts, goat cheese, preserved lemon, watercress, cardamom oil, cara cara orange citronette

  • Glazed Pork Belly

    foie gras infused pork broth, peas, snap peas, and carrots

  • Salmon Crudo

    yuzu/fish sauce, pickled cherry bombs, crispy ginger, orange supreme, cucumber, tobiko

  • Lobster Bisque + Corn Dumplings

    scallion oil

• Choice of Main Course

  • New York Steak Oscar

    creamy potato puree, butter braised carrots, asparagus, crab meat, hollandaise, red wine emulsion, $10 supplemental

  • Herbed Mustard Crusted Pork Rack, Sauce Diane

    rosemary roasted potatoes, winter greens, apricot mostarda

  • Jewels of the Garden in Puff Pastry

    fingerling potatoes, multi-colored carrots, tomatoes, baby turnips, Romanesco florets + fresh herbs served from puff pastry w/ red wine emulsion; petite salad of snow peas, watercress, apple + Meyer lemon citronette

  • Pan-Seared Sea Bass a la Nage

    Castelveltrano olives, capers, tomato jam, caramelized fennel, romanesco, roasted cauliflower puree

• Choice of Dessert

  • Triple Chocolate Torte + Rice Crispy Caramel

    honey-mezcal + aguamiel syrup

  • Almond + Lemon Curd Cake + Citrus Rose Marshmallow

    blood orange coulis, pistachio praline